Track product batches effectively from origin to sale.
Ensure jaggery availability across all seasons.
Maintain the same taste, color, and texture every time.
Require proper storage for freshness and safety.
Strict checking at every step to meet quality benchmarks.
Follow sanitary practices during manufacturing and handling.
Each batch tested per food safety standards (FSSR).
Symbolic Representation for No Added Sugar, No Added Color, No Added Chemical Clarificants/Bleaching Agents
