Our endeavour is to create alternative agriculture sources which are natural, organic and sustainable for the production of Jaggery. Our vision is to redefine sweetness in a way that it is healthy to consume and accessible to everyone at an affordable price. Our products are co-created with rural farmers, who are connected with us through our research centre. The farmers are trained into sustainable farming to increase the fertility and productivity of their land. Raw Jaggery is sourced from these collective farmers and then processed to make our Jaggery sachets and other products for PureMe Organics. We are empowering the rural farmers, through technical and financial assistance by making them partners in profit sharing.
Our cutting edge research and innovation has brought us recognition and support from the ‘Ministry of Food Processing’ and ‘Ministry of Agriculture & Farmers Welfare’. We aspire for PureMe Organics to be a global leader in healthy sweeteners and Jaggery products, a leader in R&D and innovation for sustainable ways of Jaggery extraction from other agriculture sources and develop an ecosystem for training farmers to engage in organic, natural & sustainable methods of cultivation for better crop yield and protection of land minerals to build a sustainable future for farmers
Our vision is to be a global unicorn brand bringing the organic goodness of Jaggery through multiple products, offering a healthy alternative to sweet consumption, whilst developing a sustainable source of Jaggery from other smart agriculture choices through revolutionary R&D and technology, and empowering local farmers to engage in conscious cultivation
To be a multinational pioneer in Jaggery based product line, leader in R&D and innovation for sustainable ways of Jaggery extraction from other agriculture sources, and developing an eco-system for training farmers to engage in organic, natural & sustainable methods of cultivation for better crop yield and protection of land minerals to build a sustainable future for farmers
Dr Sharmilee Mane is an award winning entrepreneur and comes with 7 years of research experience in secondary agriculture and agro-processing. She has authored 6 scientific publications, 13 International conference proceedings and has 2 international patents. She has won many international awards and grants for her research. Her innovative PhD project in secondary agricultural development, was awarded with ‘Research Excellence Award’ and ‘Curtin Commercial Innovation Award’ by Curtin University & Engineer’s Australia. She has a Bachelor’s degree in Biotechnology Engineering and a Masters in Bioprocess Technology from Institute of Chemical Technology, one of the leading Institutes in India. She secured a 100% scholarship from the Government of Australia to pursue her research work and PhD in Chemical Engineering from Curtin University, Australia.She is also the Director of the Y.D. Mane Research center for Agricultural and Rural development.At PureMe organics she looks after the Process Design, Product Development, R&D and Business operations.
Mrs. Savita Mane is an educationalist and the backbone of PureMe organics. She is responsible for the raw material procurement, farmer collectives and general administration. She has a Masters degree and three decades of work experience.