Jaggery is the major & one of the oldest rural cottage industries of India, operated by farmers with dependence of more than a million farmers and employment to 2.5 million rural people. Jaggery is a common product in Asian and African countries; however, almost 70% of the world’s Jaggery comes from India. Practitioners of Indian Ayurvedic medicine have been using Jaggery for thousands of years. Jaggery is the best exportable healthy & natural sweetener with multiple health benefits.
Kolhapur district of Maharashtra state is known for producing best quality Jaggery since the 18th Century. Kolhapur Jaggery is GI tagged since 2014 for its unique characteristics and regional heritage — primarily its goldenish-brown color, sweetness, and the traditional methods of its production.
Jaggery is accepted by consumers since ages due to its health benefits. Earlier, its use was limited to certain localities & festivals. Recently Jaggery has emerged as a major grocery product replacing refined sugar, especially post-COVID due to its immunity properties. In 2024, Jaggery has taken 30% sugar consumption share and is predicted to increase in the next 5 years.
In spite of growing demands, this self-reliant Jaggery cottage industry, responsible for the socio-economic development of rural communities, is trying to survive the wind of industrialisation. Failing to do so, many units are shutting down.
PureMe’s R&D team identified technological gaps in these units leading to low profitability, lack of standardisation, adulteration, and lack of product innovation — all contributing to low marketability. Belonging to the Jaggery capital of India, we took this challenge to restart these shut down units and increase Jaggery's market appeal using technology.
PureMe works with a decentralised production system using a unique ecosystem-based model targeting the entire value chain — from process/product/technology development to market capture. PureMe has developed an innovative & sustainable solution covering production, post-production & packaging as follows:
Jaggery Units Upgraded Technologically
Jaggery Farmers Restarted their Units
Crop Management Support to Farmers
Agricultural Workshops Conducted
Training to Rural Unskilled Women
Employment to Rural Women